This “creamy” dressing is made by making a puree of pistachios with grapefruit juice.  Bring out a green color in your dressing by adding a few spinach leaves to the mix. 

Grapefruit Pistachio Salad Dressing

Ingredients:

• Juice of one grapefruit
• 2 handfuls of pistachios
• small cube of fresh ginger (about 3/4 inch)
• 1 T orange blossom honey (or other honey)
• 1 or 2 T rice vinegar
• 3 T extra virgin olive oil
• 1/4 tsp salt
• pepper, to taste
• Basil or tarragon, to taste
• A few spinach leaves, for color

Directions:

Whiz all ingredients together in a blender or mini-food processor until smooth.  Adjust seasonings to taste. Serve with greens and some chopped grapefruit and pistachios.