Wow. My days of salad are starting to blend together. My “100 Days” will be far more than 100 by the time I get to the number 100 in the blog entries. This is mostly a function of salad redundance. My goal is to inspire, not bore.
So for this salad, the two exciting elements were the [...]
Archive for the ‘Grain’ Category
April 21, 2010
28. Salads with Quinoa and Preserved Lemon
By Anne in Grain, Lunch/Snack Salad, Uses Leftovers, Vegan, Vegetarian
March 19, 2010
22. Emerald City Salad
By Anne in Grain, Lunch/Snack Salad, Main Course Salad, Vegan, VegetarianI usually think of chard and kale as veggies to eat cooked, but Emerald City Salad has a special something, and I think it’s the rugged texture that the uncooked veggies have. Seattle’s largest coop, Puget Consumer Coop, has an awesome deli, and Emerald City Salad is a standard you can usually find at one of [...]
March 13, 2010
17. Post-Dance Salad
By Anne in Grain, VegetarianToday I judged at a swing dance competition, which took many (wonderful) hours. I was lucky enough to get a salad down the old gullet! Not much to say about this salad, although it was tasty. Greens, radishes, peppers, celery, avocado, and a bit of leftover Tabbouleh salad from Ballard Market.