If, by any chance, you find hard-boiled eggs lying around your kitchen today, you can use them to make a delicious spinach salad. Coincidentally, this salad tastes amazing with leftover ham.
Spinach Salad with Hard-Boiled Eggs
Ingredients:
1 pound baby spinach leaves
2 or 3 cups sliced mushrooms
3 hard-boiled eggs, grated
1/4 red onion, sliced thinly
1/4 cup red wine or balsamic vinegar
1 [...]
Ever walk into an unknown restaurant and immediately know you’ve entered one of your new favorite places? This happened today to me at Thrive. The minute I set foot in this place I felt both uplifted and relaxed. The friendly staff was smiling while they worked. Beyond the eating area was a store to buy healthy products and equipment such as bulk grains and [...]
In a hurry. Gotta eat your greens. Grab this! It’s insanely easy, it’s tasty, and it’s portable. Win/win/win.
Tostada Salad “Sandwich”
If I hadn’t been in such a hurry I probably would have added some spices like cumin, oregano and mild chili powder.
Ingredients:
2 tostada crisps
About 1/2 cup refried beans
A handful of mixed salad greens
1 small Roma tomato, sliced
Slices of avocado
Spread the refried [...]