Wow. My days of salad are starting to blend together. My “100 Days” will be far more than 100 by the time I get to the number 100 in the blog entries. This is mostly a function of salad redundance. My goal is to inspire, not bore.
So for this salad, the two exciting elements were the [...]
Archive for April, 2010
April 21, 2010
28. Salads with Quinoa and Preserved Lemon
By Anne in Grain, Lunch/Snack Salad, Uses Leftovers, Vegan, Vegetarian
April 4, 2010
27. Spinach Salad with Hard-Boiled Eggs
By admin in Lunch/Snack Salad, Side Salad, Uses LeftoversIf, by any chance, you find hard-boiled eggs lying around your kitchen today, you can use them to make a delicious spinach salad. Coincidentally, this salad tastes amazing with leftover ham.
Spinach Salad with Hard-Boiled Eggs
Ingredients:
1 pound baby spinach leaves
2 or 3 cups sliced mushrooms
3 hard-boiled eggs, grated
1/4 red onion, sliced thinly
1/4 cup red wine or balsamic vinegar
1 [...]
April 3, 2010
26. Nori with Salads
By Anne in Asian-InspiredI am such a huge proponent of seaweed in theory–it’s so amazingly good for you, and it tastes good, too–but it’s about time I get going with having it around for real, not just on my plate when I order sushi. Nori, the seaweed used often in sushi rolls, tastes amazing on salads, and it’s fun [...]