Archive for March, 2010

March 1, 2010

5. Quattro Stagioni

By Anne in Pasta, Uses Leftovers

I was in serious danger of making something gross when I was pulling out ingredients for this salad.  We had  a ton of tiny leftovers.  Do you ever get a fridge full of these?  The four bites left of something that you can’t bring yourself to throw away–then regret having later as they fill your [...]