In a hurry. Gotta eat your greens. Grab this! It’s insanely easy, it’s tasty, and it’s portable. Win/win/win.
Tostada Salad “Sandwich”
If I hadn’t been in such a hurry I probably would have added some spices like cumin, oregano and mild chili powder.
Ingredients:
- 2 tostada crisps
- About 1/2 cup refried beans
- A handful of mixed salad greens
- 1 small Roma tomato, sliced
- Slices of avocado
- Spread the refried beans on both tostada crisps.
- Place greens on both sides, pressing them gently into the beans to keep them in place, then arrange tomato and avocado over the greens.
- Close up “sandwich” and enjoy, or wrap to go.