March 19, 2010

22. Emerald City Salad

By Anne in Grain, Lunch/Snack Salad, Main Course Salad, Vegan, Vegetarian

22.emerald city salad

I usually think of chard and kale as veggies to eat cooked, but Emerald City Salad has a special something, and I think it’s the rugged texture that the uncooked veggies have.   Seattle’s largest coop, Puget Consumer Coop, has an awesome deli, and Emerald City Salad is a standard you can usually find at one of the PCC locations in the (Emerald!) city. 

The ingredients are simple, flavorful, and hearty.  This is a list of the ingredients as found on the label on a to-go package from PCC.  

Emerald City Salad

Ingredients:

  • Chard
  • Kale
  • (Cooked) wild rice
  • Fennel
  • Red peppers
  • Lemon juice
  • Canola oil
  • Green onion
  • Italian parsley
  • Salt
  • Garlic
  • Black pepper

One Response to “22. Emerald City Salad”

  1. Beautiful. (A little touch up to make it pop out more would have made it an even more beautiful-er photo.)

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