This “creamy” dressing is made by making a puree of pistachios with grapefruit juice. Bring out a green color in your dressing by adding a few spinach leaves to the mix.
Grapefruit Pistachio Salad Dressing
Ingredients:
- Juice of one grapefruit
- 2 handfuls of pistachios
- small cube of fresh ginger (about 3/4 inch)
- 1 T orange blossom honey (or other honey)
- 1 or 2 T rice vinegar
- 3 T extra virgin olive oil
- 1/4 tsp salt
- pepper, to taste
- Basil or tarragon, to taste
- A few spinach leaves, for color
Directions:
Whiz all ingredients together in a blender or mini-food processor until smooth. Adjust seasonings to taste. Serve with greens and some chopped grapefruit and pistachios.