Oh, this was a good leftover salad lunch. Crunchy fennel is so amazing with pesto!
Linguini Pesto Salad
Ingredients:
- Leftover linguini with pesto (that was made with chicken breast and spinach)
- Shredded zucchini
- Chopped fennel
- Chopped tomato
- Chopped red bell pepper
Warm up the pasta, then mix it in with the chopped veggies.